All Unit members are closely involved in all levels of the formation at UTC and UPJV.

More specifically, GEC has also recently implemented a Food Science platform that mobilizes its resources to develop innovative projects at the crossroad between formation and research.

Breaking News

15 July 2021, 14:00, UTC (France):

Soutenance HDR :  Exploration du mode d’action de composés naturels favorisant la tolérance aux stress biotiques ou abiotiques chez les végétaux : approches moléculaires et physiologiques” – Sonia Rippa


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